One of the benefits (if you can call it that) of chemically-enhanced produce is that it grows bigger, faster and cheaper than organic produce. But the risk factor involved is just too much for some people to live with, and thus they attempt to grow their own produce organically. If you fit this bill, check out these gardening tips.
Use your own seeds for gardening in later seasons. This lets you ensure that your plants are organic from start to finish. Take an earlier season of plants and allow them to go to seed before you remove them. This means that not only are your plants growing without pesticides or chemical fertilizers, the seeds were grown without them either.
When you are organic gardening in a humid environment, water your plants in the early morning hours. This will help you prevent mildew. Watering in the morning also prohibits fungal growth that can occur in humid climates. You do not want mildew or fungal diseases to spread, it can lead to poor growth and unhealthy soil.
A great way to deal with weeds in a safe and nontoxic way, is to use a spray bottle of diluted dish soap to treat areas with overgrowth in your garden. Use a ratio of one tablespoon of mild dish soap per 16 ounces of water. Spray the weeds once a day and with in a week they should shrivel up and be easier to pull out.
Mass-produced food will always have its own advantages, but it may not be worth it to you or your family to risk your health for a few extra dollars in savings. If you decide to grow organically, however, you can save hundreds while ensuring that everything you eat is fresh and healthy. Just use these tips to help you grow.
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